Comments on: Swig Sugar Cookie Recipe (LITERALLY The Best Cookie Known To Man!!)

By: Lisa

Lisa — Mon, 09 Apr 2018 14:33:23 +0000

Just made these cookies. I used vanilla in the dough and also coconut oil instead of veg oil. Great! I know the dough is freezable, but I wondered about the icing-can it be frozen? Will the icing solidify if I frost the cookies so that they can be stacked? Thanks Mandi

By: Christine McClain

Christine McClain — Tue, 30 Jan 2018 20:07:58 +0000

In reply to Mandi @ Vintage Revivals. I added flavorings to my frosting. Some vanilla, some salted caramel, some coconut and some almond. So delicious

By: Mary

Mary — Tue, 05 Dec 2017 21:41:09 +0000

In reply to Colette. And, there is one at 287 W St. George Blvd, just a little bit east of Smiths.

By: Evelyn Cole

Evelyn Cole — Fri, 03 Nov 2017 22:50:52 +0000

A friend of mine visited Utah for the first time. The family that she was staying with are not “foodies”. So while she was there she was not able to visit swigs to try the famous Utah cookie with the pink frosting. So after much research online and reading reviews we came across your recipe. We got together and made this amazing cookie. Living at sea level using recipes produced in Utah is a little bit tricky but this cookie turned out picture perfect. This cookie will now be part of my repertoire for ever. I wish we could post a picture for you because they were literally picture perfect.

By: Caren

Caren — Mon, 23 Oct 2017 19:02:59 +0000

In reply to scatteredeverywhere. I want to know this too!

By: Lea

Lea — Sat, 09 Sep 2017 19:16:04 +0000

love LOVEE these cookies so much! this makes A LOT of dough so you can half the recipe or save half already made dough in freezer after portioning out each cookie- that makes it really simple for next time to just grab a few frozen cookies and put on a sheet and cook! I love doing that

Also make sure your butter is room temp, if you try to warm it in the microwave it will change the texture- honestly its still good but the heat of the butter really does make a difference as silly as that sounds.

Also after making these a few times- they are are better thinner rather than thicker, and believe me i love thick cookies!! I think bc of the veg oil these get an amazing crisp on them so they really are better like her picture

enjoy! i make this for others all the time and get amazing reviews! try them!!

By: Rhonda

Rhonda — Thu, 16 Feb 2017 06:07:10 +0000

In reply to eMiLy. I was going to use cream cheese also, not a sour cream fan.

By: CJ

CJ — Fri, 30 Dec 2016 15:44:15 +0000

In reply to cAroline. There is a Soda Shack in Vernal now. They have the same cookies as Swig. Fantastic little place.

By: Kat

Kat — Thu, 29 Dec 2016 01:32:44 +0000

In reply to jerusha. My question exactly! I understand that she said the recipe was a mixture of a few different recipes BUT if you are going to title it "Swig Sugar Cookies" then it should be the official recipe. If not, you should title it "Copycat Swig Sugar Cookies".

By: Alima

Alima — Tue, 13 Dec 2016 23:19:20 +0000

anyone know if you can use this recipe to make christmas sugar cookies (using cookie cutters)? Will they hold their shape or will they spread? I would love to try these instead of my standard sugar cookie recipe but my sons favorite part is the cookie cutters!